Parsley "Giganti di Napoli", Minigarden Organic Seeds

Parsley "Giganti di Napoli", Minigarden Organic Seeds

European Union organic product certification, contains between 3,000 and 3,600 seeds. Minigarden seeds have been carefully tested to ensure a high germination rate. Before use, store in a cool, dry place, out of sunlight.

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MGSEEDSPARSITGIANT
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  • Sowing Season: January to December; Scatter the seeds over the desired growing area at a depth of 0.5 cm and then cover and water; Germination: 5 to 35 days at a temperature of 18 to 22 ᵒC;
  • Should be sown directly in their final location, i.e. in containers of various types, including vases, pots, beds or cultivation tables. The aim is to grow fruits, salads, roots and aromatic herbs both in an agricultural context and in urban gardening;
  • Harvest: January to December; Ideal growing temperature: 10 to 22 ᵒC; Exposure to sun: Partial shade or in sunny spots; Cool places with plenty of light are best; Watering: always keep the soil damp, but not permanently soaked; 
  • Robust plant, height of 30 cm, long dark green leaves with jagged edges. Sprouts quickly and is very productive. The plant and its seeds are aromatic.

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Parsley "Giganti di Napoli", Minigarden Organic Seeds

European Union organic product certification, contains between 3,000 and 3,600 seeds. Minigarden seeds have been carefully tested to ensure a high germination rate. Before use, store in a cool, dry place, out of sunlight.

Write a review

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